INGREDIENTS
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2 cups Flour
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2 cups Sugar
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¼ teaspoons Salt
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4 Tablespoons (heaping) Cocoa
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2 sticks Butter
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1 cup Boiling Water
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½ cups Buttermilk
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2 whole Beaten Eggs
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1 teaspoon Baking Soda
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1 teaspoon Vanilla
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½ cups Finely Chopped Pecans
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1-¾ stick Butter
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4 Tablespoons (heaping) Cocoa
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6 Tablespoons Milk
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1 teaspoon Vanilla
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1 pound (minus 1/2 Cup) Powdered Sugar
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Leigh Anne's version
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2 C flour
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2 C sugar
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1 tsp salt
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2 cubes/sticks butter
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1/4 C cocoa
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2 eggs
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1/2 C buttermilk
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1 C hot water
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1 tsp baking soda
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1 tsp vanilla
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1 Tbsp vinegar
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1 cube/stick butter, softened
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6 Tbsp milk
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1/4 C cocoa
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3 3/4 C powdered sugar
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1 tsp vanilla
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