"For a crunchy finish, garnish the cakes with toasted nuts, cocoa nibs, or even a chopped toffee bar...."
INGREDIENTS
•
2.25 cake flour
•
1 cocoa
•
2 cocoa
•
1/2 salt
•
1/4 baking powder
•
1/4 baking soda
•
1 unsalted butter
•
2 granulated sugar
•
1 dark brown sugar
•
6 eggs
•
3/4 almond extract
•
1.25 sour cream
•
1 confectioners' sugar
•
6 heavy cream
•
2 sliced almonds