Chocolate 'Tato Cake
"Here's a moist, dense pound cake to be proud of, with a rich chocolate flavor and a shiny chocolate glaze. Decorate the top of the cake, if you wish, with pecan halves. Servings # 20..."
INGREDIENTS
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4 oz. semisweet chocolate
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1 cup Hungry Jack® Mashed Potato Flakes
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1 cup boiling water
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1 3/4 cups Pillsbury BEST® All Purpose or Unbleached Flour
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1 1/4 cups sugar
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1 1/4 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon vanilla
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1/2 cup margarine, softened, or shortening
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1/2 cup sour cream
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3 eggs
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1/2 cup chopped pecans, if desired
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4 oz. semisweet chocolate
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3 tablespoons water
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1 tablespoon margarine or butter
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1 cup powdered sugar
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1/2 teaspoon vanilla
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