INGREDIENTS
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Torta al Cioccolato)
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MAKES ONE 10" TART
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The owners of Trattoria Garga makes this tart as an alternative to the panna cotta (cooked cream) served in most local trattorias. Digestives are English sweet wheat crackers taken with tea.
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FOR THE CRUST:
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2 1/2cups finely crushed digestives
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(English whole wheat biscuits)
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1 tbsp. sugar
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4 tbsp. unsalted butter, melted
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FOR THE FILLING:
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16 oz. bittersweet chocolate, chopped
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2 cups heavy cream
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3 egg yolks