Chocolate Taiwanese Castella Cake Recipe - Chocolate Castella
"This Chocolate Taiwanese Castella Cake is as delicate as the vanilla version, with a soft, moist, fluffy and chocolatey crumb...."
INGREDIENTS
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7 eggs (, separated)
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2 oz (60g) semisweet chocolate
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1/3 cup (80ml) milk
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6 tbsp (80g) oil
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1 tsp (5g) vanilla extract
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1/3 cup (40g) cocoa powder
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3/4 cup (90g) cake flour
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1/4 tsp (1g) salt
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1/2 cup (100g) sugar
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