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Chocolate Syrup Frosting
INGREDIENTS
•
1 stick butter, softened
•
1/2 cup unsweetened cocoa powder
•
1/2 cup chocolate syrup
•
3 cups confectioners’ sugar, sifted (measure out 3 cups first and then sift)
•
1 tablespoon milk (whole or 2% preferred)
•
1 teaspoon vanilla
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