INGREDIENTS
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FOR THE CHOCOLATE CAKE:
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Butter, For Greasing
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1/4 cup Unsweetened Cocoa Powder, Plus More For Sprinkling
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1/3 cup All-purpose Flour
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1/4 teaspoon Salt
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4 Large Eggs
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1/2 cup Granulated Sugar
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4 Tablespoons Unsalted Butter, melted
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FOR THE CREAM FILLING:
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1 cup Heavy Cream
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1/4 cup Sugar
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1 teaspoon Vanilla Extract
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FOR THE CHOCOLATE GANACHE:
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4 ounces, weight Bittersweet Chocolate Chips Or Chopped Chocolate
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1/2 cup Heavy Cream
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1 Tablespoon Milk