Chocolate Swiss Roll

Name: Chocolate Swiss Roll
Ingredients: 6 large eggs – room temperature and separated; 2/3 cup granulated sugar (135g – divided (1/3 cup and 1/3 cup)); 3 tablespoons melted butter – cooled; 2 tablespoons full fat sour cream; 1 ½ teaspoons vanilla extract; 1/3 cup all-purpose flour; 1/3 cup cocoa powder; 1 teaspoon espresso powder (you can leave out if you prefer); 1 cup heavy whipping cream; 3 Tablespoons granulated sugar; 1 teaspoon vanilla extract; ½ cup heavy cream; 1 tablespoon corn syrup; 5 oz semi-sweet melting chocolate (like Baker’s in the grocery store)

"Classic chocolate Swiss cake roll perfection! Moist chocolate cake recipe, airy whipped cream, and a smooth chocolate ganache...."

INGREDIENTS

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6 large eggs – room temperature and separated

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2/3 cup granulated sugar (135g – divided (1/3 cup and 1/3 cup))

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3 tablespoons melted butter – cooled

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2 tablespoons full fat sour cream

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1 ½ teaspoons vanilla extract

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1/3 cup all-purpose flour

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1/3 cup cocoa powder

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1 teaspoon espresso powder (you can leave out if you prefer)

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1 cup heavy whipping cream

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3 Tablespoons granulated sugar

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1 teaspoon vanilla extract

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½ cup heavy cream

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1 tablespoon corn syrup

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5 oz semi-sweet melting chocolate (like Baker’s in the grocery store)

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