Chocolate Swiss Roll
"If you’ve made a rolled cake before and had roiling anxiety because the recipe requires you to perform cake calisthenics while it’s warm and in its most fragile state, this chocolate Swiss roll recipe is for you...."
INGREDIENTS
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4 large eggs, room temperature
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1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
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½ tsp. cream of tartar
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1 cup (200 g) granulated sugar, divided
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½ cup (32 g) unsweetened cocoa powder, preferably Dutch-process
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⅓ cup vegetable oil
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1 tsp. vanilla bean paste or extract
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½ cup (58 g) bleached cake flour
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½ tsp. baking powder
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2 cups heavy cream
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3 Tbsp. granulated sugar
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2 Tbsp. instant vanilla pudding mix
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1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
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1 tsp. vanilla bean paste or extract
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Powdered sugar (for serving)
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