"Decadent chocolate sponge cake, creamy whipped cream filling, and rich ganache make this chocolate swiss roll a delicious vintage treat...."
INGREDIENTS
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2½ tablespoons all-purpose flour
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½ cup granulated sugar
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½ cup whole milk
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½ teaspoon vanilla extract
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½ cup unsalted butter (softened)
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½ cup all-purpose flour
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¼ cup cocoa powder
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1 teaspoon baking powder
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¼ teaspoon salt
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4 large eggs
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½ cup granulated sugar
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3 tablespoons vegetable oil
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1 ½ teaspoons vanilla extract
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powdered sugar (for dusting)
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1 cup semi-sweet chocolate chips
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½ cup heavy cream