Chocolate Swiss Meringue Buttercream

Name: Chocolate Swiss Meringue Buttercream
Yield: enough frosting for a 2-layer cake or 24 cupcakes
Ingredients: 2/3 cup (133 grams) granulated sugar; 4 large egg whites; 1/4 teaspoon salt; 3 sticks (340 grams) unsalted butter, cut into 12 pieces and at room temperature; 12 ounces (340 grams) semisweet chocolate, melted and cooled slightly; 1 teaspoon vanilla extract

Chocolate Swiss Meringue Buttercream was pinched from <a href="https://www.handletheheat.com/chocolate-swiss-meringue-buttercream/" target="_blank" rel="noopener">www.handletheheat.com.</a>

"Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste!..."

INGREDIENTS

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2/3 cup (133 grams) granulated sugar

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4 large egg whites

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1/4 teaspoon salt

•

3 sticks (340 grams) unsalted butter, cut into 12 pieces and at room temperature

•

12 ounces (340 grams) semisweet chocolate, melted and cooled slightly

•

1 teaspoon vanilla extract

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