Chocolate Swiss Meringue Buttercream Recipe | SimplyRecipes.com
"This Chocolate Swiss Meringue Buttercream has a silky, melt-in-your mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. You can even make it days ahead of time and refrigerate it, or freeze it for months. It’s frosting perfection...."
INGREDIENTS
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5 egg whites
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1 3/4 cup (367 g) granulated sugar
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1 1/2 cup (3 sticks) unsalted butter, softened
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10 ounces bittersweet chocolate, melted
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1 teaspoon vanilla extract
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1/4 teaspoon kosher salt
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