Chocolate Swiss Meringue Buttercream
"This Chocolate Swiss Meringue Buttercream recipe is a luscious frosting for cakes and cupcakes. It's less sweet than American buttercream and has a light, silky texture...."
INGREDIENTS
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2/3 cup (113 g) sugar
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4 (140 g) large egg whites
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1/4 teaspoon salt
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1 1/2 cups (339 g) unsalted butter, cut into pieces, softened - SEE NOTE 1
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10 ounces (284 g) semisweet chocolate, melted and cooled - SEE NOTE 2
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1 teaspoon vanilla extract
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