Chocolate Swiss Meringue Buttercream

Name: Chocolate Swiss Meringue Buttercream
Ingredients: 6 egg whites ((Note 1)); 1 ½ cups (300g) granulated sugar; ½ teaspoon coarse kosher salt; 1 ½ cups (340g) unsalted butter (at room temperature (Note 2)); 8 oz semi-sweet chocolate ((Note 3))

"Ultra-smooth and light, chocolate Swiss meringue buttercream is not overly sweet and incredibly stable for frosting cakes and cupcakes!..."

INGREDIENTS

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6 egg whites ((Note 1))

•

1 ½ cups (300g) granulated sugar

•

½ teaspoon coarse kosher salt

•

1 ½ cups (340g) unsalted butter (at room temperature (Note 2))

•

8 oz semi-sweet chocolate ((Note 3))

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