"This cheesecakes looks and tastes indulgent, but it's a lightened up version you can feel good about serving your family. —Kathy Shan, Toledo, Ohio..."
INGREDIENTS
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2 cups 2% cottage cheese
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1 cup crushed chocolate wafers (about 16 wafers)
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1 package (8 ounces) reduced-fat cream cheese, cubed
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1/2 cup sugar
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Dash salt
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1 tablespoon vanilla extract
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2 large eggs, lightly beaten
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1 large egg white
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2 ounces bittersweet chocolate, melted and cooled
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Fresh raspberries, optional