INGREDIENTS
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•1 cup pumpkin puree (you can easily make your own here)
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•1 + 1/3 cups soy milk (I used Vitasoy)
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•3 tsps maple syrup (adjust to your preference)
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•1 tsp ground cinnamon
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•1 tsp ground nutmeg
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•2 tbsp good quality cocoa powder (I used cocoa powder from Chocolate No. 5)
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•3 pecans, broken into smaller pieces