Chocolate Swirl Coffee Cake
"The high butter and sugar content of this coffee cake results in such a tender cake that you could even serve if for dessert. The mini chocolate chips carry the chocolate flavor into every bite, and the unsweetened cocoa creates chocolate stripes throughout...."
INGREDIENTS
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3 tablespoon (43 g) firmly packed brown sugar
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1 tablespoon (15 mL) unsweetened cocoa
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1 tablespoon (15 mL) butter
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2 cup (242 g) all purpose flour
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1 teaspoon (5 mL) baking powder
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1 teaspoon (5 mL) baking soda
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1/4 teaspoon (1.25 mL) salt
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3/4 cup (170 g) butter, softened
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1 1/2 cup (300 g) sugar
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1 cup (236 mL) sour cream
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1 teaspoon (5 mL) vanilla
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2 eggs, beaten
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1/2 cup (90 g) semisweet chocolate mini chips
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Powdered sugar
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Unsweetened cocoa
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