INGREDIENTS
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Crust
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1/2 cup raw almonds
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1/2 cup raw sunflower seeds
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1/3 cup 3 Tablespoons butter, melted
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Filling
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3/4 cup chocolate you can use chocolate chips or wafers.
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1 1/3 cups cream cheese, room temperature
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1/2 cup granulated white sugar (we used cane sugar)
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2 medium sized eggs, room temperature
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1 teaspoon pure vanilla extract
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1/2 cup sour cream, room temperature
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Ganache
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4 ounces dark chocolate (we used chunks of callebault)
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1/2 cup heavy cream
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pinch of salt