Chocolate Swirl Brioche

Name: Chocolate Swirl Brioche
Yield: Makes 1 loaf
Ingredients: 1/4 cup plus 1/2 teaspoon sugar, divided; 1 packet (1/4 ounce) active dry yeast; 2 tablespoons warm water; 2 1/2 cups all-purpose flour, plus an additional 1/2 cup as needed; 1 teaspoon salt; 5 eggs, divided; 1/2 cup (1 stick) butter, softened; 10 ounces dark chocolate, chopped

Chocolate Swirl Brioche was pinched from <a href="http://food52.com/recipes/40546-chocolate-swirl-brioche" target="_blank">food52.com.</a>

INGREDIENTS

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1/4 cup plus 1/2 teaspoon sugar, divided

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1 packet (1/4 ounce) active dry yeast

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2 tablespoons warm water

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2 1/2 cups all-purpose flour, plus an additional 1/2 cup as needed

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1 teaspoon salt

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5 eggs, divided

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1/2 cup (1 stick) butter, softened

•

10 ounces dark chocolate, chopped

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