INGREDIENTS
•
2 cups flour
•
2 pkt. (1/4 oz. each) active dry yeast
•
1/2 cup sugar, divided
•
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
•
1/4 cup butter, softened
•
1/4 cup milk
•
1 whole egg
•
1 egg yolk
•
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, finely chopped
•
1-1/2 tsp. ground cinnamon