"Puréed sweet potato, cocoa, almond flour, and eggs yield a rich, dense, and fudgy cake perfect for chocolate lovers...."
INGREDIENTS
•
1 1/2 cups sugar, divided
•
1 cup packed cooked, mashed orange-fleshed sweet potato, such as Beauregard, garnet, or jewel
•
1 cup almond flour
•
1/2 cup unsweetened dark-chocolate cocoa powder
•
⅛ tsp. salt
•
4 large eggs
•
2 oz. bittersweet chocolate
•
2 Tbs. nonfat soymilk