"This chocolate sweet potato cake is a soft and fudgy chocolate cake made extra moist with shredded sweet potato. It's seriously irresistible!..."
INGREDIENTS
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2 ½ cups raw, grated sweet potato (about 1 ½ large or 2 medium sweet potatoes)
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½ cup (118ml) vegetable oil
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4 large eggs, at room temperature
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1 tablespoon (15ml) pure vanilla extract
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½ cup (120g) full-fat sour cream, at room temperature
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1 ½ cups (285g) granulated sugar
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2 cups (240 g) all-purpose flour, sifted
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1 cup (80g) Dutch-processed cocoa powder, sifted
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3 teaspoons (12g) baking powder
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1 ½ teaspoon (6) baking soda
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1 teaspoon (5g) salt
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1 cup (236ml) hot brewed coffee
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1 ½ cups (339g) unsalted butter, cold
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8 ounces (226g) full-fat cream cheese, cold
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1 cup (80g) Dutch-processed cocoa powder, sifted
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6 cups (780g) powdered sugar, sifted
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1 tablespoon (15ml) pure vanilla extract
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¼ teaspoon salt
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1-2 tablespoons (15-30ml) heavy whipping cream (or milk)