Chocolate Surprises
INGREDIENTS
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1 egg
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½ cup (125mL) granulated sugar
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1 tsp (5mL) vanilla extract
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½ cup (125mL) Crisco® Vegetable or Canola Oil
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¼ cup (50mL) plain yogurt
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1 cup + 2 tbsp (250mL + 30mL)
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Robin Hood® Original All Purpose Flour
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Robin Hood® Original All Purpose Flour
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Robin Hood® Original All Purpose Flour
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¼ cup (50mL) cocoa powder
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¾ tsp (4mL) baking powder
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¾ tsp (4mL) baking soda
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½ cup (125mL) boiling water
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24 caramel filled chocolates
Comments & Reviews
Just A Pinch Sweepstakes