INGREDIENTS
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1 cup flour
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2/3 cup sugar
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2 tablespoons unsweetened cocoa powder
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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1/2 cup chopped nuts
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2 tablespoons butter or margarine, melted
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1 teaspoon vanilla
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1/2 cup packed brown sugar
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1/4 cup granulated sugar
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3 tablespoons unsweetened cocoa powder
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1 teaspoon vanilla
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1/8 teaspoon salt
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1 cup boiling water
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French vanilla ice cream