Chocolate Stuffed Peanutbutter Scones

Name: Chocolate Stuffed Peanutbutter Scones
Ingredients: 280g of plain flour (2 cups); 85g of soft light brown sugar (1/2 cup firmly packed); 2 1/2 tsp baking powder; 1/4 tsp fine seasalt; 2 ounces of unsalted butter, chilled (1/4 cup); 3 heaped dessert spoons of creamy peanutbutter (about 3/4 cup); 2 ounces whole milk (1/4 cup); 2 large free range eggs; 2 tsp vanilla extract; 60g chopped unsalted peanuts; 2 ounces of bittersweet chocolate, broken into 12 equal squares; Optional - a few whole peanuts to garnish the tops of the scones

Chocolate Stuffed Peanutbutter Scones was pinched from <a href="http://theenglishkitchen.blogspot.com/search/label/scones" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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280g of plain flour (2 cups)

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85g of soft light brown sugar (1/2 cup firmly packed)

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2 1/2 tsp baking powder

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1/4 tsp fine seasalt

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2 ounces of unsalted butter, chilled (1/4 cup)

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3 heaped dessert spoons of creamy peanutbutter (about 3/4 cup)

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2 ounces whole milk (1/4 cup)

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2 large free range eggs

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2 tsp vanilla extract

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60g chopped unsalted peanuts

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2 ounces of bittersweet chocolate, broken into 12 equal squares

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Optional - a few whole peanuts to garnish the tops of the scones

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