Chocolate Stuffed Crepes with Raspberry Sauce

Name: Chocolate Stuffed Crepes with Raspberry Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 1
Ingredients: Crepes; 1/4 cup Imperial Sugar Extra Fine Granulated Sugar; Zest of 1 orange; 3 eggs; 3/4 cup heavy cream; 1 cup all-purpose flour (spoon and sweep method*); Pinch salt; 3/4 cup warm water; 3 tablespoons butter, melted; Dark or semisweet chocolate chips, as desired; Fresh Raspberries; Raspberry Sauce; 2 cups fresh raspberries; 1 cup Imperial Sugar Extra Fine Granulated Sugar; 1 teaspoon vanilla extract; *Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

Chocolate Stuffed Crepes with Raspberry Sauce was pinched from <a href="http://www.imperialsugar.com/recipes/category/breakfast/Chocolate-Stuffed-Crepes-with-Raspberry-Sauce" target="_blank">www.imperialsugar.com.</a>

"This is one of those recipes that looks so gorgeous on the plate that everyone thinks you spent forever in the kitchen (but it is really super easy to make). Is it breakfast or dessert? You decide!..."

INGREDIENTS

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Crepes

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1/4 cup Imperial Sugar Extra Fine Granulated Sugar

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Zest of 1 orange

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3 eggs

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3/4 cup heavy cream

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1 cup all-purpose flour (spoon and sweep method*)

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Pinch salt

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3/4 cup warm water

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3 tablespoons butter, melted

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Dark or semisweet chocolate chips, as desired

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Fresh Raspberries

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Raspberry Sauce

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2 cups fresh raspberries

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1 cup Imperial Sugar Extra Fine Granulated Sugar

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1 teaspoon vanilla extract

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*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

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