"Don't wait for your coffee break to indulge in a sweet slice of cake with a chocolate streusel topping...."
INGREDIENTS
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1 1/2 cups Gold Medal® all-purpose flour
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3/4 cup granulated sugar
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1 teaspoon ground cinnamon
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup firm butter or margarine, cut into pieces
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2/3 cup buttermilk
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1 egg
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1 teaspoon vanilla
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1/4 cup Gold Medal® all-purpose flour
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1/4 cup packed brown sugar
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1 tablespoon baking cocoa
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2 tablespoons butter or margarine, softened
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1/4 cup miniature semisweet chocolate chips