"This coffee cake is deliciously moist and fluffy, topped with a walnut and chocolate streusel. The perfect way to wake up on a cool winter morning...."
INGREDIENTS
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2 cup chopped walnuts
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3 cup semisweet mini chocolate chips
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1 cup dark brown sugar
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4 tsp ground cinnamon
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1 tsp cocoa powder
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Pinch of Himalayan salt
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1 cup unsalted butter (room temperature, plus more for pan)
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4 cups gluten-free flour (plus more for pan)
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2 teaspoons baking powder
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2 teaspoons baking soda
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½ teaspoon Himalayan salt
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2 cups granulated sugar
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4 large eggs
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2 cups full fat greek yogurt
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2 teaspoons vanilla extract