"Serving the berries and cream on top is easier than splitting the biscuits, and it's a fun and pretty twist...."
INGREDIENTS
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1 1/4 cups all purpose flour
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1/2 cup unsweetened cocoa powder
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1/2 cup sugar
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1 tablespoon baking powder
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1/8 teaspoon salt
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1 cup chilled whipping cream
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1/2 teaspoon vanilla extract
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2 pounds small strawberries, hulled, quartered (about 3 1/2 cups)
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8 tablespoons powdered sugar, divided
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1/4 cup fresh orange juice
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2 tablespoons Grand Marnier or other orange liqueur
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1/2 teaspoon finely grated orange peel
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Pinch of salt
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1/2 cup chilled whipping cream
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1/2 cup chilled sour cream