Chocolate-Strawberry Roll Cake
"Chocolate "jelly roll" cake with a bright strawberry filling...."
INGREDIENTS
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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1/4 cup (21g) Double-Dutch Dark Cocoa
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1/2 teaspoon baking powder
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4 large eggs at room temperature
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1/4 cup (50g) vegetable oil
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3/4 cup (149g) sugar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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3/4 cup (23g) lightly-crushed freeze-dried strawberries
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2 cups (227g) confectioners' sugar
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8 tablespoons (113g) unsalted butter softened
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1/8 teaspoon salt
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1/4 teaspoon strawberry flavor optional; for enhanced flavor
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zest (grated rind) of 1 orange optional
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3 to 4 drops red food coloring optional
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2 to 3 teaspoons milk
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1/2 cup (113g) heavy cream
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2 tablespoons (39g) corn syrup light or dark
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1 cup (170g) chopped semisweet chocolate or chocolate chips
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