Chocolate-Strawberry Pretzel Cookies
"Every year I come up with a new recipe, and this is one that's been requested over and over. Who would have ever thought that pretzels could be so in cookies? —Isabel Minunni, Poughkeepsie, New York..."
INGREDIENTS
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1 cup unsalted butter, softened
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1/2 cup sugar
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2 large Nellie’s Free Range Eggs
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1-1/2 cups finely ground pretzels (about 6 ounces)
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1 cup all-purpose flour
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1 teaspoon baking powder
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2/3 cup semisweet chocolate chips, melted
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1/3 cup seedless strawberry jam
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Confectioners' sugar
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