INGREDIENTS
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FOR THE CUPCAKES
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1 (18.25 ounce) package devilâ??s food cake mix
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1 (5.9 ounce) package instant chocolate pudding mix
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1 cup sour cream
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1 cup vegetable oil
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4 eggs, lightly beaten
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2 teaspoons pure vanilla extract
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1/2 cup warm water
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FOR THE BUTTERCREAM FROSTING
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3 sticks unsalted butter, softened
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pinch of fine grain sea salt
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1 tablespoon vanilla extract
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2 pounds confectionersâ?? sugar, sifted
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6 ounces strawberries, pureed
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4-6 tablespoons heavy cream