Chocolate Stout Layer Cake with Chocolate Frosting

Name: Chocolate Stout Layer Cake with Chocolate Frosting
Ingredients: cake; 3 ounces unsweetened chocolate, chopped; 2 1/4 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 14 tablespoons (1 3/4 sticks) salted butter, room temperature; 1 1/4 cups plus 3 tablespoons sugar; 3 large eggs, separated; 3/4 cup chocolate stout, regular stout, or porter; 2/3 cup freshly brewed strong coffee; frosting; 1 pound bittersweet chocolate (54% to 60% cacao), chopped; 2 cups heavy whipping cream; 1 teaspoon instant espresso powder

Chocolate Stout Layer Cake with Chocolate Frosting was pinched from <a href="http://www.bonappetit.com/recipe/chocolate-stout-layer-cake-with-chocolate-frosting" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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cake

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3 ounces unsweetened chocolate, chopped

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2 1/4 cups all purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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14 tablespoons (1 3/4 sticks) salted butter, room temperature

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1 1/4 cups plus 3 tablespoons sugar

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3 large eggs, separated

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3/4 cup chocolate stout, regular stout, or porter

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2/3 cup freshly brewed strong coffee

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frosting

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1 pound bittersweet chocolate (54% to 60% cacao), chopped

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2 cups heavy whipping cream

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1 teaspoon instant espresso powder

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