Chocolate Stout Cupcakes with Irish Cream Buttercream

Name: Chocolate Stout Cupcakes with Irish Cream Buttercream
Prep time: 25 min
Yield: 24 cupcakes
Ingredients: 1 box Betty Crocker® SuperMoist® devil’s food cake mix; 1 1/4 cups stout beer; 1/2 cup vegetable oil; 3 eggs; 1/2 cup shortening; 1/2 cup butter, softened; 1 box (1 lb) powdered sugar (4 cups); 1 teaspoon vanilla; 3 to 4 tablespoons Irish cream liqueur

Chocolate Stout Cupcakes with Irish Cream Buttercream was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-stout-cupcakes-with-irish-cream-buttercream/f8f091c3-ee85-4236-bef8-41842b4f0e2d?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes boosts the flavor of already delicious devil’s food cupcakes by adding beer to the batter and Irish cream liqueur to the frosting...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® devil’s food cake mix

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1 1/4 cups stout beer

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1/2 cup vegetable oil

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3 eggs

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1/2 cup shortening

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1/2 cup butter, softened

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1 box (1 lb) powdered sugar (4 cups)

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1 teaspoon vanilla

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3 to 4 tablespoons Irish cream liqueur

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