Chocolate Stout Cake

Name: Chocolate Stout Cake
Ingredients: For the Cake 1 ½ cups Chocolate Stout (you can also use regular stout, like Guinness) ½ cup strong black coffee 2 cups (4 sticks) unsalted butter 1 1/2 cups unsweetened cocoa powder (preferably *Dutch-process) 4 cups all purpose flour 4

Chocolate Stout Cake was pinched from <a href="http://www.mybakingaddiction.com/chocolate-stout-cake/" target="_blank">www.mybakingaddiction.com.</a>

"- Cake is best served the day it is made, but will keep refrigerated in a sealed container for up to two days. Bring cake to room temperature for about an hour before you plan to serve. - If you cannot find Dutch-process cocoa powder, I recommend using Hershey's Special Dark Cocoa Powder - The cakes was topped using homemade chocolate curls, you can find the recipe and tutorial here. - Adapted from Epicurious.com..."

INGREDIENTS

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For the Cake 1 ½ cups Chocolate Stout (you can also use regular stout, like Guinness) ½ cup strong black coffee 2 cups (4 sticks) unsalted butter 1 1/2 cups unsweetened cocoa powder (preferably *Dutch-process) 4 cups all purpose flour 4

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