Chocolate Stout Cake with Irish Cream Frosting

Name: Chocolate Stout Cake with Irish Cream Frosting
Ingredients: 1 and 1/2 cups stout beer (like Guinness); 1/2 cup strong coffee; 4 sticks (2 cups) unsalted butter; 1 and 1/2 cups Dutch-process cocoa powder; 4 cups all-purpose flour; 4 cups sugar; 1 Tablespoon baking soda; 1 and 1/2 teaspoons kosher salt; 4 large eggs at room temperature; 1 Tablespoon vanilla extract; 1 and 1/3 cups sour cream; Irish Cream Butter Cream; You will need to double this recipe if you are using the rose frosting technique.); 3 sticks (1 and 1/2 cups) unsalted butter, room temperature; 2 lbs powdered/confectioners sugar; 1/4 cup Irish Cream (I used Bailey's); 2 Tablespoons vanilla extract; 2 Tablespoons whipping cream; Pinch of salt

Chocolate Stout Cake with Irish Cream Frosting was pinched from <a href="http://www.lemon-sugar.com/2012/06/stout-cake-with-irish-cream-frosting.html" target="_blank">www.lemon-sugar.com.</a>

INGREDIENTS

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1 and 1/2 cups stout beer (like Guinness)

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1/2 cup strong coffee

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4 sticks (2 cups) unsalted butter

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1 and 1/2 cups Dutch-process cocoa powder

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4 cups all-purpose flour

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4 cups sugar

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1 Tablespoon baking soda

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1 and 1/2 teaspoons kosher salt

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4 large eggs at room temperature

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1 Tablespoon vanilla extract

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1 and 1/3 cups sour cream

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Irish Cream Butter Cream

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You will need to double this recipe if you are using the rose frosting technique.)

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3 sticks (1 and 1/2 cups) unsalted butter, room temperature

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2 lbs powdered/confectioners sugar

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1/4 cup Irish Cream (I used Bailey's)

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2 Tablespoons vanilla extract

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2 Tablespoons whipping cream

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Pinch of salt

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