INGREDIENTS
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Ingredients:
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1 1/4 cups (300 mL) stout
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1/3 cup (75 mL) cooking molasses
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1 2/3 cups (400 mL / 240g) all-purpose flour
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3/4 cup (175 mL / 90g) unsweetened cocoa powder (+some for pan)
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1 1/2 tsp (7 mL) baking powder
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1/2 tsp (2 ml) baking soda
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1/2 tsp (2 mL) salt
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1 1/4 cups (300 mL / 275g) softened butter (+some for pan)
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1 1/2 cups (375 mL / 350g) packed brown sugar
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3 large eggs, at room temperature
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6 oz (175g / 6 squares) semisweet chocolate, finely chopped
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For the glaze:
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3/4 cup (175 mL) 35% cream
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6 oz (175g / 6 squares) semisweet chocolate