Chocolate Stout Cake Recipe | Epicurious.com
""I am a lifelong chocoholic and have eaten many a piece of chocolate cake," writes Elizabeth Means of Williamsburg, Massachusetts. "Never before, though, have I enjoyed anything as much as the chocolate stout cake at the Barrington Brewery in nearby Great Barrington. If I could get a copy of this recipe, I would be eternally grateful." The dark beer known as stout gives this cake an intense, not-too-sweet flavor...."
INGREDIENTS
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2 cups stout (such as Guinness)
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2 cups (4 sticks) unsalted butter
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1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)
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4 cups all purpose flour
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4 cups sugar
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1 tablespoon baking soda
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1 1/2 teaspoons salt
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4 large eggs
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1 1/3 cups sour cream
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2 cups whipping cream
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1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
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