Chocolate Stout Cake

Name: Chocolate Stout Cake
Ingredients: Serves 8 to 10; 1/2 cup stout such as Mackeson or Guinness (pour beer slowly into measuring cup; do not measure foam); 1/2 cup packed soft pitted prunes (6 oz), chopped; 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped; 1 1/4 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 cup packed dark brown sugar; 1 teaspoon vanilla; Garnish: confectioners sugar; Special equipment: an 8- by 3-inch ovenproof ring mold or a 6-cup-capacity bundt pan

Chocolate Stout Cake was pinched from <a href="https://www.yahoo.com/food/chocolate-stout-cake-79890531029.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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Serves 8 to 10

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1/2 cup stout such as Mackeson or Guinness (pour beer slowly into measuring cup; do not measure foam)

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1/2 cup packed soft pitted prunes (6 oz), chopped

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3 1/2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped

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1 1/4 cups all-purpose flour

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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2 large eggs

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1 cup packed dark brown sugar

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1 teaspoon vanilla

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Garnish: confectioners sugar

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Special equipment: an 8- by 3-inch ovenproof ring mold or a 6-cup-capacity bundt pan

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