Chocolate Stout Bundt Cake

Name: Chocolate Stout Bundt Cake
Yield: 12 servings
Ingredients: Nonstick cooking spray; Unsweetened cocoa powder, for dusting; 2 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter; 3/4 cup stout beer, such as Guinness; 12 ounces semisweet chocolate, chopped; 3 large eggs; 1 cup packed dark brown sugar; 1 cup granulated sugar; 1/2 cup sour cream; 1/3 cup heavy whipping cream; 1/4 cup Mexican crema; Powdered sugar, for garnish; Fresh mint leaves, for garnish

Chocolate Stout Bundt Cake was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/chocolate-stout-bundt-cake.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray

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Unsweetened cocoa powder, for dusting

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2 1/2 cups all-purpose flour

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1 cup (2 sticks) unsalted butter

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3/4 cup stout beer, such as Guinness

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12 ounces semisweet chocolate, chopped

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3 large eggs

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1 cup packed dark brown sugar

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1 cup granulated sugar

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1/2 cup sour cream

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1/3 cup heavy whipping cream

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1/4 cup Mexican crema

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Powdered sugar, for garnish

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Fresh mint leaves, for garnish

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