INGREDIENTS
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10 1/2 Tablespoons (2/3 cup) butter, softened
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1/2 cup granulated sugar
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1/4 cup unsweetened dark cocoa powder (such as Hershey’s Special Dark)
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1/4 tsp baking soda
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1/8 tsp kosher salt
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1 large egg
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1 tsp vanilla
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1 1/4 cups all purpose flour
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1 cup rainbow sprinkles (such as Mr. Sprinkles brand from the ice cream aisle)
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12 6-8-inch lollipop sticks