"This is the chocolatiest of chocolate sponge cakes, super easy with a deliciously naughty icing...."
INGREDIENTS
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50g/2oz cocoa powder
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6 tbsp boiling water
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3 free-range eggs
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4 tbsp milk
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175g/6oz self-raising flour
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1 rounded tsp baking powder
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100g/4oz baking spread or soft butter
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300g/10oz natural caster sugar
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150g/5oz dark chocolate, broken into small pieces
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150ml/5fl oz double cream
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3 tbsp apricot jam
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icing sugar, to dust
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