Chocolate Spider Cupcakes
INGREDIENTS
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4 ounces cake flour (about 1 cup)
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1/3 cup unsweetened cocoa
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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3/4 cup granulated sugar
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1/4 cup butter, softened
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup low-fat buttermilk
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1 ounce bittersweet chocolate, finely chopped and melted
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1/2 cup packed brown sugar
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2 tablespoons bourbon
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3 large egg whites
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1/2 teaspoon cream of tartar
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1/8 teaspoon salt
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1/4 cup butter, softened
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1 teaspoon meringue powder
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1 tablespoon water
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1 cup powdered sugar
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Black food coloring
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