"I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! —Mariann James, Ferguson, Missouri..."
INGREDIENTS
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3 ounces unsweetened chocolate, chopped
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1/2 cup butter, softened
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1 cup sugar
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1 cup packed brown sugar
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3 eggs
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2 cups cake flour
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3 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground allspice
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1/8 teaspoon ground cloves
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1-1/3 cups 2% milk
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ICING:
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1 cup plus 2 tablespoons packed brown sugar
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3/4 cup heavy whipping cream
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6 tablespoons butter, cubed
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1-1/2 cups confectioners' sugar
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1/4 teaspoon vanilla extract
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Caramel popcorn with peanuts, optional