Chocolate Sour Cream Zucchini Cake with Chocolate Glaze

Name: Chocolate Sour Cream Zucchini Cake with Chocolate Glaze
Ingredients: 3 cups grated zucchini (about 2 smallish ones); 3/4 teaspoon salt; 2 1/2 cups all - purpose flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 2/3 cups sugar; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup vegetable oil or light olive oil; 2 large eggs, at room temperature; 1 1/4 teaspoons vanilla extract; 1/2 cup sour cream, at room temperature; 2/3 cup heavy cream; 1 ¼ semisweet chocolate chips; 3 cups grated zucchini (about 2 smallish ones); 3/4 teaspoon salt; 2 1/2 cups all - purpose flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 2/3 cups sugar; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup vegetable oil or light olive oil; 2 large eggs, at room temperature; 1 1/4 teaspoons vanilla extract; 1/2 cup sour cream, at room temperature; 2/3 cup heavy cream; 1 ¼ semisweet chocolate chips

INGREDIENTS

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3 cups grated zucchini (about 2 smallish ones)

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3/4 teaspoon salt

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2 1/2 cups all - purpose flour

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2/3 cup unsweetened cocoa powder

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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1 2/3 cups sugar

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1/2 cup (1 stick) unsalted butter, softened

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1/2 cup vegetable oil or light olive oil

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2 large eggs, at room temperature

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1 1/4 teaspoons vanilla extract

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1/2 cup sour cream, at room temperature

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2/3 cup heavy cream

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1 ¼ semisweet chocolate chips

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