INGREDIENTS
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1 Tbls melted butter
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1 Tbls cocoa
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3/4 C Cocoa
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6 oz bittersweet chocolate chopped up
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1 tsp instant coffee
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3/4 C boiling water
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1 C sour cream
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1 3/4 C Flour
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1 tsp salt
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1 tsp baking soda
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12 Tbls unsated butter
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2 C light brown sugar
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1 Tbls vanilla extract
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5 eggs