Chocolate Soufflés with Crème Anglaise

Name: Chocolate Soufflés with Crème Anglaise
Yield: 8
Ingredients: 3 ounces chocolate wafer cookies, finely crushed (2/3 cup); 1/2 cup plus 2 tablespoons sugar; 3 tablespoons unsalted butter, softened, plus more for brushing; 6 ounces bittersweet chocolate, coarsely chopped; 2 ounces unsweetened chocolate, coarsely chopped; 4 large egg yolks; 6 large egg whites; Pinch of salt; Vanilla Bean Crème Anglaise

Chocolate Soufflés with Crème Anglaise was pinched from <a href="http://www.foodandwine.com/recipes/chocolate-souffles-with-creme-anglaise" target="_blank">www.foodandwine.com.</a>

""I love the simple elegance of chocolate soufflés," Grace Parisi says. She uses top-quality chocolate from brands like Valrhona or Callebaut, which lends a deep, almost smoky flavor to the airy dessert. Tahitian vanilla beans—some of the world's best—add a floral sweetness to the crème anglaise. More Chocolate Desserts..."

INGREDIENTS

•

3 ounces chocolate wafer cookies, finely crushed (2/3 cup)

•

1/2 cup plus 2 tablespoons sugar

•

3 tablespoons unsalted butter, softened, plus more for brushing

•

6 ounces bittersweet chocolate, coarsely chopped

•

2 ounces unsweetened chocolate, coarsely chopped

•

4 large egg yolks

•

6 large egg whites

•

Pinch of salt

•

Vanilla Bean Crème Anglaise

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes