"So remember how last week I wouldn’t shut up about this Vanilla Souffle Custard Cake (a.k.a. “Magic Cake”) that I made, and then some of you tried making it right away and it was a total hit? This week I made the chocolate version (AGAIN–yes, this is a repeat recipe, it’s that friggin’ good) and nobody […]..."
INGREDIENTS
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4 eggs, room temperature and separated
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3/4 cup + 1 tablespoon white sugar
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1 teaspoon vanilla extract
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1/2 cup unsalted butter or margarine, melted
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6 1/2 tablespoons all-purpose flour
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6 tablespoons unsweetened cocoa powder
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1/2 teaspoon salt
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2 cups lukewarm milk
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Powdered sugar for dusting