Chocolate Souffle

Name: Chocolate Souffle
Yield: Yield Serves 6
Ingredients: Unsalted butter, room temperature, for baking dish; 1/4 cup sugar, plus more for baking dish; 8 ounces semisweet chocolate, finely chopped, or semisweet chocolate chips (1 cup); 1 teaspoon pure vanilla extract; 3 large egg yolks, lightly beaten, plus 4 large egg whites; 1/4 teaspoon cream of tartar

Chocolate Souffle was pinched from <a href="http://www.marthastewart.com/868486/chocolate-souffle" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Unsalted butter, room temperature, for baking dish

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1/4 cup sugar, plus more for baking dish

•

8 ounces semisweet chocolate, finely chopped, or semisweet chocolate chips (1 cup)

•

1 teaspoon pure vanilla extract

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3 large egg yolks, lightly beaten, plus 4 large egg whites

•

1/4 teaspoon cream of tartar

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