Chocolate Soufflé

Name: Chocolate Soufflé
Yield: 2
Ingredients: For Chocolate Soufflé:; 3 tablespoons granulated sugar, divided; 2 1/2 ounces semisweet or bittersweet chocolate, chopped; 1 large egg, separated, plus 2 large egg whites; 1 tablespoon heavy cream; 1 teaspoon all-purpose flour; 1/8 teaspoon ground cinnamon; 1/8 teaspoon salt; Confectioners’ sugar for dusting (optional); Tip: No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.

Chocolate Soufflé was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/light-chocolate-souffleacute-recipe-10534.aspx" target="_blank">www.cooking.com.</a>

"Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they’re still warm from the oven. Make Ahead Tip: Equipment: Two 10-ounce ramekins..."

INGREDIENTS

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For Chocolate Soufflé:

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3 tablespoons granulated sugar, divided

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2 1/2 ounces semisweet or bittersweet chocolate, chopped

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1 large egg, separated, plus 2 large egg whites

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1 tablespoon heavy cream

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1 teaspoon all-purpose flour

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1/8 teaspoon ground cinnamon

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1/8 teaspoon salt

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Confectioners’ sugar for dusting (optional)

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Tip: No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.

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